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Davenport Community Schools Plant Maintenance Mechanic II in Davenport, Iowa

Plant Maintenance Mechanic II JobID: 10705

  • Position Type:

    Maintenance

  • Date Posted:

    11/17/2023

  • Location:

    Operations Center

  • Closing Date:

    Open Until Filled

      

Operations CenterSchool or DepartmentFood & Nutrition Plant Maintenance Mechanic II 260 dayAssignment Open

7:00 amStart Time3:30 pmEnd Time8.00Number of Hours/DayClass VII - Maintenance Classification     

ASAP New Assignment Date

INTERNAL BIDDER: must complete an internal application on the district website by 11/28/23 @ 4:00 pmEXTERNAL APPLICANTS(will hire externally if there are no internal bidders): applications will be accepted 11/17/23 until position is filled.

Duties & Responsibilities: (Essential Functions of Position, Major Responsibilities, Summary of Key Duties, Special Assignments, Relationships)

  • Class VII position- Salary – new hire: $26.83; $27.48 after probationary period has been met. Current employees covered by the bargaining unit contract refer to salary schedule in Bargaining Contract.

  • Perform preventative maintenance and repairs on a wide variety of commercial food service equipment including refrigeration units, steamers, and water filtration units.

  • Must possess a current refrigeration license.

  • Make recommendations to the Supervisor when a repair may require an outside contractor.

  • Must be self-motivated and able to work with minimal supervision.

  • Ability to oversee the work performed by outside contractors from time to time as directed by the Supervisor.

  • Ability to drive food service cargo trucks, load and unload delivery goods including food, supplies, laundry, and mail.

  • Ability to work in a fast-paced environment and meet deadlines.

  • Communicates effectively with fellow employees and supervisors.

  • Perform other duties as assigned by the Food and Nutrition Service Specialist and/or Supervisor of Maintenance/Project Manager.

    Physical Requirements of Position: (HBV ?Yes ?No)

  • Must be able to lift 75 lbs.

  • Able to walk up and down stairs and work from step ladders, extension ladders, scaffold and lifts.

  • Ability to climb, balance, stoop or kneel frequently

  • Physically able to operate a food service cargo truck and carry heavy, bulky equipment up and down stairs, jointly carry 80 lbs.

  • Able to work in very warm surroundings.

Special Qualification Desired: (Personal Qualities, Education, Skills Needed, Experience, Etc.)

  • High school diploma or GED

  • 21 years of age and shall maintain a valid driver's license and satisfactory driving record as defined by the Board Policy.

  • Experience in minor maintenance and repairs

  • Excellent communication abilities.

  • Able to follow oral and written instructions.

  • May be required to help with snow removal when need arises.

  • This job description is a general outline only of the duties and responsibilities and is not intended to be all-inclusive. Additions and or deletions may be made at any time by the Food & Nutrition Supervisor and/or Associate Director of Operations.

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